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Shakshuka is a popular Middle Eastern dish that is healthy, easy to make and delicious. It features poached eggs in a tomato and pepper sauce, with crusty buttery bread on the side.
Fresh parsley, to serve
Heat a large frying pan with a lid over a medium heat and add olive oil, onion, garlic and capsicum. Sauté for 2 minutes until translucent. Add spices and cook for a further minute, stirring constantly until fragrant.
Add the tomatoes, coconut milk, salt and pepper and simmer for 10 minutes, stirring occasionally, until sauce has thickened slightly.
One by one, make a well in the sauce and crack an egg in. Even if the well doesn’t stay, the weight of the egg will make it’s own well. Leave on a medium–low heat for 10 minutes, or until egg whites are opaque and yolks are still runny. If the top of the whites are staying too runny, place a lid over the pan and leave for a minute.
Top with Smoke N' Sanity SPG - Salt, Pepper & Essence of Garlic Salt and fresh parsley. Serve as is or with a slice of crusty bread.
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