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1 ¼ cupsLo-Fo Pantry All Purpose/ Plain Flour
⅓ cup caster sugar
4 tablespoonbrown sugar
½ cup almond meal
1 teaspoon baking powder
12 teaspoon low FODMAP strawberry jam
Preheat the oven to 160C and grease a baking tray.
In a large mixing bowl, cream together the butter and the sugars.
Add the flours, almond meal, baking powder and salt and combine to form a dough.
Divide the dough into 12 and roll into balls. Spread them evenly on the lined tray and use the handle of a can opener or similar to make a well in the centre of each cookie.
Add a teaspoon of jam to the well of each cookie.
Bake them in the oven for 10 minutes or until golden. Enjoy!
Recipe created originally by Lindsay Fordham @thatlofolife