Our Team

At FodShop, we have created a diverse workplace culture comprising a team of individuals, who work hard to build the health & wellbeing of our customers, patients & clients.

Being more than grocery store, our Nutrition, Marketing & Operations teams work very closely together. This is to ensure we provide you with the most relevant, science-based nutrition advice, empowering you to make the most suitable product choices to meet your gut symptom management goals, while delivering your food products to high standards of quality and professionalism.
 Shaynie Leber

Founding Director & Head of Marketing

Shaynie has a Bachelor of Science (BSc) and studied postgraduate human nutrition & dietetics. She is an Associate Nutritionist registered with the Nutrition Society of Australia (NSA). Shaynie’s passion to make ‘difficult-to-access’ low FODMAP gut friendly food products available to IBS sufferers across the country and beyond, has been a driving force behind her founding of FodShop.

Lachlan Robson

National Sales & Operations Manager

Lachlan oversees all operational activity in the warehouse and plays an integral role in sales, account management & stock control. Lachlan is proficient in operational workflows, team leadership, sales & account management, and ensures all orders are delivered to customers to a standard of quality & professionalism.

Crystal Wong

Dietitian & Marketing Assistant

Crystal is an Accredited Practising Dietitian (APD) with a degree in Nutrition & Dietetics. In addition to supporting the warehouse & marketing teams, Crystal conducts Nutrition Assessments and Nutrition Care Plans for customers & patients. Crystal's goal is to ensure the best possible gut symptom management outcomes for our community, while maximising gut health & overall health.