FodShop is proud to support Charity, Not for Profit, Research & Non-Government Organisations.

A collaborative, multi-modal integrative approach to gut health is paramount in facilitating sustainable clinical outcomes for patients & consumers alike.

When we work together, our impact is amplified in disseminating gastrointestinal disease awareness, and advocacy for essential research funding & educational campaigns.

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Founded by the Gastroenterological Society of Australia in 1983, The Gut Foundation was created to help in the prevention of disease through research and education.

The Foundation is a not for profit organisation specialising in research and education into all aspects of gastrointestinal and digestive health, for both the public and fellow medical practitioners.

The Gut Foundation works with researchers and health professionals all over Australia, to build awareness, improve community understanding, educate, improve screening for digestive diseases, improve standards in practice and research and to engage in and encourage scientific research in relation to digestive disease.

The Board is made up of Gastroenterologists and a number of professionals from various fields, that are dedicated to improving the digestive health of all Australians through the treatment and prevention of gastrointestinal diseases and conditions including: bowel cancer, coeliac disease, inflammatory bowel disease, irritable bowel syndrome, malnutrition, reflux, diarrhoea, bloating and constipation.

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La Trobe University are a leading Australian University, conducting research trials evaluating the treatment expectancy of patients diagnosed with irritable bowel syndrome (IBS).

The aim of the study is to identify beliefs around dietary triggers, patient expectations for treatment (such as quality of life and symptom management).

The findings will improve predicting symptom improvement in the short and long term. Participants are seeing an accredited practicing dietitian in conjunction with completing questionnaires pre and post dietetic consults to monitor changes in expectations and outcomes.