Hey Presto, It's Low FODMAP Pesto!

As Autumn gets into full swing, we are all starting to crave comfort foods like pasta and pizza!

This low FODMAP presto pesto packs a punch and will be the perfect topping on your favourite low FODMAP pasta or pizza base and satisfies that drool-worthy garlicy craving.

Recipe and photography by @carascrazycreations 

Ingredients:

1 cup fresh basil

1/4 cup walnuts

1/2 cup Cobram Estate Extra Virgin Olive Oil (375ml)

1 tbl Smoke N' Sanity Garlic Parmesan

1 tsp FreeFod Garlic Replacer (72g)

1 generous shake Umami Pantry Herb Salt (140g)

1/2 tsp salt

Pepper to taste 

Method:

Add all ingredients into a good quality food processor or blender and blitz until smooth and creamy! Season with extra salt and a good glug of olive oil and serve.

Serving suggestions:

-Drizzle over pasta or gnocchi

-Use as a salad dressing 

-Add to pizza bases

Or all of the above!