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Monash University Low FODMAP Certified™
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SPG is traditionally just a blend of Salt, Pepper, and Garlic. This version of SPG is a rich, buttery, savory blend of salt, pepper, and Smoke N' ...
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SPG is traditionally just a blend of Salt, Pepper, and Garlic. This version of SPG is a rich, buttery, savory blend of salt, pepper, and Smoke N' Sanity's Essence of Garlic Salt.
But it doesn't just stop there!
Just a hint of butter and smokey flavor is added to boost up the richness on your tongue, designed to be a simple yet flavorful all purpose seasoning.
It is perfect on burgers and beef in general, but also works on pork and chicken. The full rich flavor of garlic, salt, pepper, and butter really highlight and compliment the natural flavors of vegetables. It is a very versatile seasoning blend that will sure to become a favourite.
Serving size information: A 1/4 tsp (0.5g) serve is low FODMAP, 283 serves per canister.
This product is a Low FODMAP food and is certified under the Monash University Low FODMAP program https://www.monashfodmap.com/.
One serve of this product is low in FODMAPs and can assist with following the Monash University Low FODMAP DietTM. A strict low FODMAP diet should only be commenced under the supervision of a healthcare professional.
Ingredients: Salt, black pepper, flavor blend (Modified Corn Starch, Natural Flavors), torula yeast. Less than 2% silcon dioxide added to prevent caking.
Contains no MSG, no Lactose, certified gluten free. This product is certified Kosher.
ALLERGY WARNING: If you are allergic to Alliums, please don't consume this product.