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A wider, flat noodle made using rice flour. Ideal for Pad Thai, stir fries, and soups. AYAM™ has banned genetically modified ingredients, preserva ...
All grocery products , All products except fodzyme , Asian collection , Available in australia , Available in new zealand , Ayam™ , Best selling products , Low fodmap pad thai , Newest products , Pasta, noodles & rice , Simmer & cooking sauces , Supermarket essentials , Thai range , Vietnamese range , Winter warmers ,
A wider, flat noodle made using rice flour. Ideal for Pad Thai, stir fries, and soups.
AYAM™ has banned genetically modified ingredients, preservatives, added MSG and trans-fat in all AYAM™ products.
AYAM™ Rice Noodles have been tested by an independent laboratory and is certified Gluten Free.
Serving size information: A 131g serve (cooked) and 50g (dry) is low FODMAP, 4 serves per pack.
Ingredients: Rice Flour (87%), Water, Tapioca Starch.
Nutrition InformationSERVINGS PER PACKAGE: 4 SERVING SIZE: 131G (COOKED) 50G (DRY) |
||
AVE. QUANTITY PER SERVING (COOKED) |
AVE. QUANTITY PER 100G (COOKED) |
|
ENERGY |
718 KJ |
548 KJ |
172 CAL |
131 CAL |
|
PROTEIN |
3.3 G |
2.5 G |
FAT |
LESS THAN 1.0 G |
LESS THAN 1.0 G |
SATURATED |
LESS THAN 1.0 G |
LESS THAN 1.0 G |
CARBOHYDRATE |
38.6 G |
29.5 G |
SUGARS |
0.0 G |
0.0 G |
SODIUM |
4 MG |
3 MG |
GLUTEN |
NOT DETECTED |
NOT DETECTED |