Growing up in Asia, Founder Sarah Leung has been eating seaweed snacks for as long as she can remember. Her mother would buy a big packet of 100 (no joke) seaweed snacks for she and her brother.

For nutrition, sustainability and flavour, seaweed ticks all the boxes. Did you know that more than half of the oxygen we breathe is produced by seaweed? It is also one of the most sustainable crops that doesn’t require land to grow.

It is rich in abundance of nutrients, such as iodine, magnesium, iron, vitamin B12 and more. We need to start thinking creatively on how to use this wonderful resource to feed our growing population and to keep them healthy.

It’s time for this superfood to shine and be introduced to every pantry. Alg Seaweed is excited to have more products in development that are convenient, nutritious and full of  flavour!

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