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Monash University Low FODMAP Certified™
$13.95
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Please note: This product is for pickup from our Cheltenham VIC warehouse. There is no minimum order quantity. Lemongrass and chilli are a match m ...
All grocery products , Available in australia , Best selling products , Frozen food , Monash university low fodmap certified™ , Newest products , We feed you vic pickup ,
Please note: This product is for pickup from our Cheltenham VIC warehouse. There is no minimum order quantity.
Lemongrass and chilli are a match made in heaven, paired with tender chicken, roasted eggplant, and vermicelli noodles, and topped off with some crunchy peanuts.
Serving size information: This product is a Low FODMAP food and is certified under the Monash University Low FODMAP program https://www.monashfodmap.com/.
Ingredients: Lean Chicken Thigh, Water, Eggplant, Kale, Rice Vermicelli Noodles (Rice, Corn Starch, Water), Carrot, Lemon Juice (Lemon Juice, Preservative: 202), Fish Sauce (Anchovy Extract, May contain traces of Crustacea), Tamari Gluten Free Soy Sauce (Whole Soybeans, Water, Sea Salt, Alcohol), Brown Sugar, Peanuts, Lemongrass, Ginger, Cornflour (Cornflour Maize), Vietnamese Mint, Chilli Powder.
NUTRITION INFORMATION
Average Quantity per Serve | Average Quantity per 100g | |
Energy | 1704 kJ (407 Cal) | 426 kJ |
Protein | 32.4 g | 8.1 g |
- Gluten | 0 g | 0 g |
Fat, total | 10.6 g | 2.7 g |
- Saturated | 2.7 g | 0.7 g |
Carbohydrate | 40.5 g | 10.1 g |
- Sugars | 9.4 g | 2.4 g |
- Lactose | 0 g | 0 g |
- Fibre | 5.0 g | 1.2 g |
Sodium | 938 mg | 234 mg |