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A delectable arrangement of raspberry jam, marshmallow and two gluten-free biscuits, all enrobed in creamy mylk chocolate, creates an unparalleled ...
All grocery products , Available in australia , Available in new zealand , Best selling products , Child friendly , Fodshop christmas , Health lab , Healthier snacks , Newest products , Treats & 'sometimes' foods , Vegan mylk chocolates ,
A delectable arrangement of raspberry jam, marshmallow and two gluten-free biscuits, all enrobed in creamy mylk chocolate, creates an unparalleled flavor sensation. A tart raspberry jam and cloud-like plant-based marshmallow are delicately positioned between two biscuits before being drowned in mylk chocolate.
Plant-based, gluten free, palm oil free, mylk chocolate, no artificial colours or flavours, Aussie born, made and owned!
Serving size information: A 60g serve (1 biscuit) is low FODMAP, 2 serves per 130g pack.
Mylk Chocolate (30%) (Cocoa Mass*, Sugar, Cocoa Butter*, Sunflower Lecithin, Natural Vanilla Flavour), Organic Raw Sugar, Organic Rice Syrup, Plant-Based Butta (Organic Coconut Oil, Sunflower Oil, Water, Soy Lecithin, Vinegar, Salt, Natural Flavour), Brown Rice Flour, Chickpea Flour, Tapioca Starch, Potato Starch, Bamboo Fibre, Dried Cranberries (Sugar, Cranberries, Sunflower Oil), Vegetable Glycerine, Water, Potato Protein (Sulphites), Agar-Agar, Freeze Dried Raspberry Powder (0.5%), Natural Raspberry Flavour, Sea Salt.
The "Original" Contains 12.5% Marshmallow And 6% Raspberry Jam. *Contains 54% Cocoa Solids Minimum.
Allergen information: Contains soy & sulphites. May Contain Peanut, Tree Nuts, Egg, Lupin, Milk, Sesame.
Serving size: 65g (1 sandwich)
Servings per package: 2
Energy 1190kJ (284 Cal) Protein, total 2.3g Gluten not detected Fat, total 14.1g Fat, saturated 9.5g Carbohydrate 35.4g Sugars 24.3g Sodium 72mg