Low FODMAP Reindeer Brownies for a LOW FODMAP Christmas
These adorable and tummy-friendly reindeer brownies are perfect for kids and adults alike—bring some festive cheer to your holiday celebrations!
Ingredients
- 1 packet Orgran Brownie Mix
- Ingredients required as per the brownie mix instructions (e.g., water, oil, or egg replacer as needed)
- Yum Earth Organic Giggles (for the reindeer noses)
- Eskal Knot Pretzels (for the reindeer antlers)
Instructions
Step 1: Prepare the Brownies
- Preheat your oven as instructed on the Orgran Brownie Mix packet.
- Mix the brownie batter following the package instructions.
- Pour the batter into a greased or lined baking tray and bake as directed.
- Let the brownies cool completely before handling.
Step 2: Cut and Shape
- Once cooled, cut the brownies into squares or circles to serve as the reindeer faces.
Step 3: Decorate the Reindeer
- Place two Eskal Knot Pretzels at the top of each brownie to create the antlers.
- Use a red Yum Earth Organic Giggle for Rudolph’s nose. For a classic reindeer, you can choose other colours.
- (Optional) Attach decorations using a dab of melted dark chocolate to keep them secure.
Step 4: Serve and Enjoy
Arrange your decorated brownies on a festive platter. These delightful reindeer brownies will bring smiles to everyone while being gentle on sensitive tummies.
Tips:
*Store in an airtight container for up to three days.
*Dust with icing sugar for a snowy, festive touch.
Happy Holidays! 🎄🦌