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Yumi's Smoked Trout Mousse Dip (200g) - REQUIRES REFRIGERATION

Yumi's Smoked Trout Mousse Dip (200g) - REQUIRES REFRIGERATION Yumi's Smoked Trout Mousse Dip (200g) - REQUIRES REFRIGERATION Yumi's Smoked Trout Mousse Dip (200g) - REQUIRES REFRIGERATION Yumi's Smoked Trout Mousse Dip (200g) - REQUIRES REFRIGERATION

Yumi's Smoked Trout Mousse Dip (200g) - REQUIRES REFRIGERATION

$7.99

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Please note! The cut off for REFRIGERATED ORDERS is Midnight (12:00am) THURSDAY for despatch the following MONDAY For PICK UP ORDERS, the same app ...

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Category:

All grocery products , Available in australia , Best selling products , Condiments, dipping sauces & flavour enhancers , Entertaining , Fodshop christmas , Newest products , Refrigerated foods , Yumi's ,

Tags:

Additive & preservative free , Corn free , Dairy free , Food chemical sensitivity , Garlic free

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Please note! The cut off for REFRIGERATED ORDERS is Midnight (12:00am) THURSDAY for despatch the following MONDAY

For PICK UP ORDERS, the same applies, you must order before midnight THURSDAY and the cold product will be available after 11am on the following MONDAY for pick up.

Refrigerated products will incur a $29.99 SHIPPING FEE regardless of the size of the order as it will ship through a cold courier rather than Auspost.

Yum! Another signature dip for Yumi’s! You cannot help noticing how these mousse style dips are so full of flavour… approximately half of the dip is made from real smoked trout. This is the ultimate smoked trout mousse.

Ingredients: Smoked Trout (43%) (Trout, Salt, Natural Wood Smoke), Vegetable Oil, Egg, Water, Lemon Juice, Sugar, Food Acids (Citric Acid, Acetic Acid), Salt, Vegetable Gum (415), Mustard Flour, Preservatives (211, 202).

CONTAINS
Egg, Fish and Mustard

MAY BE PRESENT
Sesame Seeds and Tree Nuts

NUTRITIONAL INFORMATION:

  Ave. Quantity   Ave. Quantity
 per 20g Serve per 100g Serve
Energy: 377kj 1890kj
Protein: 2.4g 11.8g
Fat, Total: 8.9g 44.7g
 – Saturated 0.8g 3.8g
Carbohydrate: 0.3g 1.3g
 – Sugar: 0.2g 1.1g
Sodium: 63mg 316mg
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