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Monash University Low FODMAP Certified™
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A medium salsa full of tomatoes and peppers with added Essence of Garlic and Essence of Onion Salts, to give you a fresh, chunky salsa that includ ...
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Serving size information: A 30g is low FODMAP, ~16 serves per jar.
This product is a Low FODMAP food and is certified under the Monash University Low FODMAP program https://www.monashfodmap.com/.
One serve of this product is low in FODMAPs and can assist with following the Monash University Low FODMAP DietTM. A strict low FODMAP diet should only be commenced under the supervision of a healthcare professional.
Ingredients: Petite Diced Tomatoes (Tomatoes, Tomato Juice, Salt, Calcium Chloride, Citric Acid), Yellow Bell Peppers, White Vinegar, Green Bell Peppers, Cane Sugar, Tomato Paste (Tomato Paste, less than 2% of: Salt, Citric Acid*. *Naturally Derived), Cornstarch, Essence of Onion Salt (Salt, Flavor Blend (Modified Corn Starch, Natural Flavors)), Anaheim Peppers, Jalapeno Peppers, Habanero Peppers, Essence of Garlic Salt (Salt, Flavor Blend (Modified Corn Starch, Natural Flavors)), Ancho Chili Powder, Ground Cayenne.
ALLERGY WARNING: If you are allergic to Alliums, please don't consume this product.