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Monash University Low FODMAP Certified™
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Essence of Garlic Salt is an amazing garlic flavored salt without the typical gastrointestinal triggers associated with garlic. You can finally ha ...
All grocery products , American , Available in australia , Available in new zealand , Best selling products , Gravy, cooking stock & seasoning , Low fodmap tomato, shrimp & spinach spaghetti , Monash university low fodmap certified™ , Newest products , Replacers , Smoke n' sanity ,
Essence of Garlic Salt is an amazing garlic flavored salt without the typical gastrointestinal triggers associated with garlic.
You can finally have the taste of garlic BACK in a low FODMAP diet! Simply replace some or all the salt in your recipes with Essence of Garlic Salt to dial up the garlic flavor.
Sprinkle on buttered toast to once again say hello to garlic bread. This will be one of your new staple seasonings in your cupboard.
Serving size information: A 1/4 tsp (0.5g) serve is low FODMAP, 200 serves per canister.
This product is a Low FODMAP food and is certified under the Monash University Low FODMAP program https://www.monashfodmap.com/.
One serve of this product is low in FODMAPs and can assist with following the Monash University Low FODMAP DietTM. A strict low FODMAP diet should only be commenced under the supervision of a healthcare professional.
Ingredients: Salt, flavor blend (Modified Corn Starch, Natural Flavors). Less than 2% silcon dioxide added to prevent caking.
Contains no Onion, no MSG, no Lactose, certified gluten free. This product is certified Kosher.
ALLERGY WARNING: If you are allergic to Alliums, please don't consume this product.