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Red Tractor Wheat Free Omega 3 Oats (500g)

Red Tractor Wheat Free Omega 3 Oats (500g) Red Tractor Wheat Free Omega 3 Oats (500g)

Red Tractor Wheat Free Omega 3 Oats (500g)

$7.49

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Red Tractor Wheat Free Omega 3 Oats are farmed in the premium oat growing region surrounding Narrogin in Western Australia. The locally based Thre ...

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Category:

All grocery products , Available in australia , Available in new zealand , Baking , Best selling products , Breakfast items , Newest products , Red tractor foods , Supermarket essentials ,

Tags:

Additive & preservative free , Chronic constipation , Coeliac disease , Diverticular disease , Egg free

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Red Tractor Wheat Free Omega 3 Oats are farmed in the premium oat growing region surrounding Narrogin in Western Australia. The locally based Three Farmers families have been growing nutritious, sun-ripened oats sustainably for more than 100 years - now harvesting our unique wheat free oats.

Grown with strict farming protocols and processed in facilities with leading edge technology free from contamination of the gluten that is found in wheat, rye or barley, our oats provide an ideal option for the majority of consumers seeking a healthy diet low in gluten.

Oats naturally contain beta glucan. As part of a healthy diet low in saturated fats, 3g of beta glucan each day can help to lower cholesterol.

Red Tractor Wheat Free Omega 3 Oats combines the goodness of oats with chia seeds and flax seeds to provide a rich source of dietary fibre, 7g of protein per serve plus Omega 3 fatty acids.

A great way to start your day!

  • Wholegrain Australian Oats

  • 7g Fibre per Serve

  • Omega 3 Fatty Acids

  • No Added Sugar

Serving size information: A 50g serve is low FODMAP, 105 serves per 500g pack.

Ingredients: Wheat Free Oats (90%), Flaxseed Flakes (5%), Black Chia Seeds (5%)

Allergen information: Contains Cereals (Oats)

Serving suggestions:

Rolled oats are recommended for stove top cooking.

Place 1 cup of rolled oats into a saucepan with 2 ½ cups of water or milk and bring to the boil. Continue to stir and boil for 4 to 5 mins until oats have thickened to a creamy texture. Use more or less liquid to vary the thickness and taste. Allow to cool before serving.

OR

Place ½ cup of rolled oats into a microwave safe container with ¾ cup water or milk. Cook on high for 1 ½ minutes, stir thoroughly and then cook for a further 1 minute on high. Stir and allow to cool before serving.

*Microwave timing is given as a guide only and will depend on watt level.

 

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