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A wholesome blend of Melinda’s signature flour, coconut, real dried & crushed raspberries and sweetened naturally with glucose and stevia (low ...
All grocery products , Available in australia , Available in new zealand , Baking , Best selling products , Melinda's gluten free , Newest products , Treats & 'sometimes' foods ,
Chilli free , Coeliac disease , Crustacean free , Diverticular disease , Egg free
A wholesome blend of Melinda’s signature flour, coconut, real dried & crushed raspberries and sweetened naturally with glucose and stevia (low sugar).
Lovely with a couple of fresh or frozen raspberries added to the batter before cooking. Makes 12 cupcakes.
Creative Variations
Add three (3) fresh or frozen crushed raspberries to the batter before cooking.
Serve warm with cream.
Blend some crushed raspberries through whipped cream just before serving (it may curdle the cream so combine just before serving!)
Freeze leftover coconut cream in 80ml portions for your next batch
Ingredients: Gluten free self raising flour (maize starch, tapioca starch, soy flour, rice flour, raising agents (575, 501, 500), dextrose (glucose powder from corn), coconut (6%), stevia, crushed real raspberries (0.6%) & natural raspberry flavour (0.3%)
Allergen statement: Contains Soy @ less than 1% of the finished product.
Nutrition Information:
RASPBERRY COCONUT CUPCAKE MIX | ||
---|---|---|
SERVINGS PER PACK | 12 | |
SERVING SIZE | 50g | |
PER 100g | ||
ENERGY | 1380kJ | 2760kJ |
PROTEIN | 6.4g | 12.7g |
FAT TOTAL - saturated - transfat |
16.5g 10.8g less than 0.1g |
32.9g 21.6g less than 0.1g |
CARBOHYDRATE TOTAL -sugar |
38.3g 19.15g |
76.6g 38.2g |
SODIUM | 103mg | 206mg |
GLUTEN | None detectable | None detectable |