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Gloriously GF Oats Choc Chip Biscuit 10 Pack (200g)

Gloriously GF Oats Choc Chip Biscuit 10 Pack (200g) Gloriously GF Oats Choc Chip Biscuit 10 Pack (200g) Gloriously GF Oats Choc Chip Biscuit 10 Pack (200g)

Gloriously GF Oats Choc Chip Biscuit 10 Pack (200g)

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Chocolate chips are to biscuits as bread is to butter - it's the perfect combination! These delicious oat-based biscuits feature only the finest v ...

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Category:

All grocery products , Aussie , Available in australia , Available in new zealand , Best selling products , Biscuits & cookies , Child friendly , Gloriously gluten free oats , Healthier snacks , Newest products , Treats & 'sometimes' foods ,

Tags:

Acid reflux , Additive & preservative free , Chronic constipation , Corn free , Crustacean free

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Chocolate chips are to biscuits as bread is to butter - it's the perfect combination!

These delicious oat-based biscuits feature only the finest vegan Peruvian cacao chips to create a flavour that we know you'll find as addictively delicious as we do!

Using GF Oats' Hero, Steamed Rolled Aussie GF Oats, the team have created a delicious crunchy biscuit using gorgeous ingredients you are going to love. 

Serving size information: A 20g serve is low FODMAP, 10 serves per pack.

Ingredients: Gluten-Free Flour (rice, potato and tapioca), Pure Steamed Uncontaminated Oats *, Coconut Sugar*, Coconut*, Coconut Oil, Shredded Coconut*, Brown Rice Syrup*, Baking Soda *=Organic ingredients, chocolate chips (organic cocoa mass, organic cane sugar, organic cocoa butter).

Current Australian food labelling laws restrict us from making the claim that GF Oats are gluten free. At present, any product containing oats cannot be labelled 'gluten free' in Australia.

The Australian Food Standard differs to the regulations in Europe and the USA, where oats can be labelled, and marketed, as 'gluten free'. In those countries, the protein Avenin, which is found in oats, is not considered to be a form of gluten, whereas in Australia, it is considered to 'mimic' or act in a similar way to gluten in people with Coeliac Disease.

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