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Indulge in the bliss of this Belgian-inspired cookie, a soft and crumbly texture blended with rich dark chocolate chips. Free of gluten, dairy, ...
All grocery products , Aussie , Available in australia , Available in new zealand , Best selling products , Biscuits & cookies , Child friendly , Future bake , Healthier snacks , New arrivals , Newest products , Treats & 'sometimes' foods ,
Indulge in the bliss of this Belgian-inspired cookie, a soft and crumbly texture blended with rich dark chocolate chips. Free of gluten, dairy, eggs, and artificial colours and flavours, its plant-based (vegan) ingredients ensure a guilt-free pleasure.
Serving size information: A 75g serve (1 cookie) is low FODMAP, 1 serve per pack.
Ingredients: Gluten Free Flour (Tapioca Starch, Rice Flour, Potato Starch, Modified Tapioca Starch, Vegetable Gum (Xanthan Gum)), Dark Chocolate ((16%) (Cocoa Sugar, Cocoa Mass, Sugar, Emulsifier (Soy Lecithin), Natural Flavour)), Brown Sugar, Margarine (Fully Hydrogenated Vegetable Oil (Sustainable Palm Kernel Oil), Water, Salt, Sunflower Lecithin, Natural Vanilla Flavour), Dessicated Coconut, Coconut Syrup, Golden Syrup, Raising Agent (500, 541, 341, Rice Flour), Bicarbonate Of Soda, Salt, Natural Flavour, Cultured Dextrose, Maltodextrin.
May Contan: Macadamias, Almonds, Cashews, Brazil Nuts, Walnuts, Peanuts.
Servings per package: 1
Serving size: 75g
|Average Quantity per Serving||Average Quantity per 100g|
|Energy||1370kJ (327Cal)||1830 kJ (436Cal)|
|– Gluten||Not Detected||Not Detected|