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Monash University Low FODMAP Certified™
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**This product is on clearance as it is short-dated** Edamame, carrots and potatoes in a spicy-creamy tomato sauce. Preserved delicately in glass ...
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**This product is on clearance as it is short-dated**
Edamame, carrots and potatoes in a spicy-creamy tomato sauce. Preserved delicately in glass jars. Delicious on its own or with rice, for example.
The classic origins of Korma lie in the royal kitchens of northern India, which were strongly influenced by a wonderful blend of Indian and Persian cuisine. Deliciously creamy, full of hearty flavour.
100% plant-based indulgence, for a happy gut feeling. Naturally lactose-free. Without onions and garlic. 250g / jar.
Serving size information: A 250g serve (1 jar) is low FODMAP.
This product is a Low FODMAP food and is certified under the Monash University Low FODMAP program https://www.monashfodmap.com/.
One serve of this product is low in FODMAPs and can assist with following the Monash University Low FODMAP DietTM. A strict low FODMAP diet should only be commenced under the supervision of a healthcare professional.
Ingredients: Potatoes*, carrots 16%*, coconut milk* (coconut extract, water), tomatoes*, water, edamame* 7%, sunflower seed butter*, sunflower oil*, ginger*, coriander leaves*, rice syrup*, salt*, spices*, brandy vinegar*, cumin*.
Allergen information: May contain traces of peanuts, nuts, celery, mustard and sesame.
Preparation instructions: Heat in a saucepan for around three minutes, stirring occasionally.
|Energy||473kJ / 113kcal||1183kJ / 283kcal|
|of which saturates||3.6g||9g|
|of which sugars||2.6g||6.5g|