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Palate A harmonious balance of delicate extra virgin and intense garlic and onion-infused oils. The hint of fresh garlic and robust onion flavour ...
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A harmonious balance of delicate extra virgin and intense garlic and onion-infused oils. The hint of fresh garlic and robust onion flavour brings a distinctively pungent flavour and pleasant, light aftertaste.
This delicious fusion is full-bodied, convenient and FODMAP friendly. Add personality to pasta, turn humble mayonnaise into creamy aioli, drizzle over grilled meats or baste your roasts to perfection.
How is this product low FODMAP?
The reason that garlic & onion infused olive oil is low FODMAP is because the fructans in garlic & onion are water soluble but not oil soluble. This means that we can add the essence of the garlic & onion, or any other fructan containing foods, to extra virgin olive oil and then use the oil for cooking.
Serving size: A standard serve of olive oil is 1 tbl = 15ml, 17 low FODMAP serves approx. per bottle.
Ingredients: Australian Extra Virgin Olive Oil, Garlic Oil (<1%), Onion Oil (<1%)