Spicy Low FODMAP Christmas Prawn Cocktail Recipe Foods Online Australia

Written by Lisa Kunstler, FodShop Nutritionist, Group Fitness Instructor, and Personal Trainer

Seafood is a big part of Christmas in Australia, so what better way than to spice up your regular prawns with a seasoned, low FODMAP cocktail!

Prep: 30min

Serves: 8

Ingredients

32 prawns cooked, peeled, and deveined
1 cup Nogo Classic Mayonnaise
2 tbsp Ayam Sweet Chilli Sauce
1 tbsp Riverina Grove Tomato Sauce or Fody's Ketchup
1 lime, juiced
1/2 iceberg lettuce, shredded
2 limes cut into wedges to serve
Ozganics Creamy Avocado Dressing (optional)

Method

1. Combine the mayonnaise, sweet chilli sauce, tomato sauce and lime juice in a bowl to make the dressing. Set aside.

2. Divide the lettuce into 8 cups and fill with the prawns. Drizzle the dressing over each cup and serve with lime wedges and Ozganics Avocado Dressing.

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Low FODMAP Christmas

Spicy Low FODMAP Christmas Prawn Cocktail Recipe

Written by Lisa Kunstler, FodShop Nutritionist, Group Fitness Instructor, and Personal Trainer

Ingredients

Method

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