Spicy Low FODMAP Christmas Prawn Cocktail Recipe

Written by Lisa Kunstler, FodShop Nutritionist, Group Fitness Instructor, and Personal Trainer

Seafood is a big part of Christmas in Australia, so what better way than to spice up your regular prawns with a seasoned, low FODMAP cocktail!

Prep: 30min

Serves: 8

Ingredients

• 32 prawns cooked, peeled, and deveined
• 1 cup Nogo Classic Mayonnaise
• 2 tbsp Ayam Sweet Chilli Sauce
• 1 tbsp Riverina Grove Tomato Sauce or Fody's Ketchup 
• 1 lime, juiced
• 1/2 iceberg lettuce, shredded
• 2 limes cut into wedges to serve
• Ozganics Creamy Avocado Dressing (optional)
  
  

Method

1. Combine the mayonnaise, sweet chilli sauce, tomato sauce and lime juice in a bowl to make the dressing. Set aside.

2. Divide the lettuce into 8 cups and fill with the prawns. Drizzle the dressing over each cup and serve with lime wedges and Ozganics Avocado Dressing.