"Organic Orange" has been added to your cart. View cart

✕

YesYouCan Vegan Egg Replacer (180g)

YesYouCan Vegan Egg Replacer (180g) YesYouCan Vegan Egg Replacer (180g) YesYouCan Vegan Egg Replacer (180g) YesYouCan Vegan Egg Replacer (180g) YesYouCan Vegan Egg Replacer (180g)

YesYouCan Vegan Egg Replacer (180g)

$5.99

Have someone else pay with

More info

Unlock your baking potential with YesYouCan Vegan Egg Replacer! This 180g package offers a practical egg-free solution so you c ...

Enter your email below to be notified when this product is back in stock

Category:

All grocery products , All products except fodzyme, rg and tn , Available in australia , Available in new zealand , Baking , Best selling products , Newest products , Yes you can ,

Tags:

Acid reflux , Added sugar free , Additive & preservative free , Chilli free , Chronic constipation

Share:

Unlock your baking potential with YesYouCan Vegan Egg Replacer! This 180g package offers a practical egg-free solution so you can flex your baking muscles without compromising your vegan diet or allergy sensitivities. Create delicious baked delights with ease!

This gluten-free blend of faba bean protein, brown rice protein and chia flour binds, rises, and provides structure and moisture - just like eggs! Simply mix it with water to replace 20 eggs in your favorite recipes.

To replace 1 egg:

  • 1 tbsp of vegan egg replacer + 3 tbsp of water
  • Simply mix with water, stir and add to your recipe in place of egg.
  • Each pack is equivalent to 20 eggs.

Please note: Vegan egg replacer cannot be used for scrambled, boiled or poached eggs.

Serving size: A 9g serve (1 tbl) is low FODMAP, 20 serves per 180g pack.

Ingredients: Gluten Free Rice Flour, Chia Flour, Raising Agents (Potassium Bicarbonate, Glucono Delta-lactone), Faba Bean Protein, Brown Rice Protein, Natural Colour Carotene.

x