An indulgent chocolate cake that's gluten free and low FODMAP, with real chocolate buttons for ganache.

You'll love the gooey, rich texture of this cake, not knowing the slightest difference between a wheat flour chocolate cake and this gluten free one.

Perfect for gatherings, parties, morning tea, or just because!

Serving size: A 70g serve (1 slice of final product) is low FODMAP, makes 12 per pack.

Ingredients: 

INGREDIENTS:
CAKE MIX: Sugar, Gluten Free Flour Blend (Rice Flour, Tapioca Starch, Potato Starch, Maize Starch, Maize Flour), Cocoa Powder (9.8%), Raising Agents (Glucono Delta Lactone, Sodium Bicarbonate), Thickeners (Xanthan Gum, Guar Gum), Natural Flavours, Salt, Fibre.

GANACHE: Sugar, Tapioca Starch, Cocoa Powder (6%), Burnt Sugar.