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Well & Good Whipping Cream Powder (2 x 125g Sachets)

Well & Good Whipping Cream Powder (2 x 125g Sachets) Well & Good Whipping Cream Powder (2 x 125g Sachets) Well & Good Whipping Cream Powder (2 x 125g Sachets)

Well & Good Whipping Cream Powder (2 x 125g Sachets)

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Make dairy free whipping cream that tastes as good as the real thing! An indulgent dessert topping that is easy to make in under 10 minutes, the W ...

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Category:

All grocery products , All products except fodzyme, rg and tn , Available in australia , Available in new zealand , Baked goods , Baking , Best selling products , Desserts , Fodshop christmas , Newest products , Trifle , Well & good ,

Tags:

Chilli free , Coeliac australia® endorsed gluten free , Coeliac disease , Crustacean free , Dairy free

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Make dairy free whipping cream that tastes as good as the real thing!

An indulgent dessert topping that is easy to make in under 10 minutes, the Well and Good whipping cream mix is an easy-to-use product that allows you to make amazing cream that’s free from dairy, gluten, soy, and nuts.

This cream substitute is perfect as a dessert topping, sandwiched between layers of cake, piped into cannoli and much more. Add melted chocolate to make a delicious mousse. 

To make this cream, simply add water and oil then beat until stiff peaks form. It keeps in the fridge for 6 days, without losing flavour quality or its structure.

Serving size information: A 35g serve is low FODMAP, 18 serves per 250g pack.

Ingredients: Icing Mix (Sugar, Corn, Tapioca Starch), non-GMO Vegetable Emulsifiers (Mono and Diglycerides, Propylene Glycol Esters), Thickener (Carrageenan), Vegetable Oil, Iodised Salt, Natural Flavour, Colour (Turmeric).

You'll need:

  • 1 sachet (125g) plant-based whipping cream
  • 1 cup (250ml) boiling water
  • 2 Tbsp (40ml) light oil of your choice

Method

  1. In a large bowl, combine boiling water and sachet of whipping cream. Mix with an electric mixer on a slow speed for 1 minute then increase to high speed setting and mix for a further 7-9 minutes, until the cream forms stiff peaks.
  2. Add oil and mix on a slow speed for about 10 seconds until combined.

Tip: For a thicker texture continue to beat the cream for a further 2 minutes.

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