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Well & Good Pastry Flour Blend (400g)

Well & Good Pastry Flour Blend (400g)

Well & Good Pastry Flour Blend (400g)

$6.99

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Well and Good Gluten Free Pastry Flour is a first in the Australian market. It is perfect for making buttery, delicious gluten free & low FODM ...

Category:

All grocery products , All products except fodzyme , All products except fodzyme, rg and tn , Available in australia , Available in new zealand , Baked goods , Baking , Best selling products , Newest products , Well & good ,

Tags:

Acid reflux , Added sugar free , Chilli free , Coeliac australia® endorsed gluten free , Dairy free

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Well and Good Gluten Free Pastry Flour is a first in the Australian market. It is perfect for making buttery, delicious gluten free & low FODMAP pastry for quiches and smooth textured pastas that don’t fall apart when cooked. Bring out your inner Italian and create your own fresh fettuccini, spaghetti and gnocchi.

For all you pie lovers, create shortcrust or puff pastry which performs and tastes just as good as regular wheat based flours. You can bake products, freeze and then thaw when you’re ready to eat.

Serving size information: A 100g serve is low FODMAP, 4 serves per 400g pack.

Ingredients: Corn Starch, Rice Flour, Dextrose Monohydrate, Modified Starch(Tapioca, Corn), Thickeners(Sodium Carboxymethyl Cellulose, Hydroxy Methyl Cellulose, Methyl Cellulose), Sugar, Psyllium Husk, Iodised Salt, Vegetable Gum (Xanthan), Emulsifier (Mono and Diglycerides of Fatty Acids) Colour (Turmeric).

Nutrition Information:

Servings per pack: 4

Serving Size: 100g

Per Serve  Per 100g
Energy 14.4kJ

1440kJ
Protein Less than 0.1g 1.5g
Fat - Total

Less than 0.1g 		0.4g
- Saturated

Less than 0.1g 		0.3g
Carbohydrate 0.8g 81.5g
- Sugars

Less than 0.1g 		8.8g
Dietary Fibre

Less than 0.1g		 4.5g
Sodium

8.43mg 		843mg
Gluten Not Detected Not Detected
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