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The best gluten free self raising flour on the market. Try it with your favourite traditional recipes, or we have a large selection of tried and t ...
The best gluten free self raising flour on the market. Try it with your favourite traditional recipes, or we have a large selection of tried and tested recipes on our website to get you started. Make delicious gluten free pancakes, choux pastry, cakes, crepes, bread, pizza dough, profiteroles.
This flour mix is now even better when baking sweeter products. If you’re coeliac or gluten intolerant, this flour is a must have in the kitchen pantry.
There is also a zip-lock bag for ultimate convenience. Products made with this flour can be frozen and thawed for your convenience.
Serving size information: A 100g serve is low FODMAP, 10 serves per 1kg pack.
Ingredients: Rice Flour, Potato Starch, Tapioca Starch, Sugar, Non Aluminium Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Glucono Delta-Lactone), Vegetable Emulsifiers (Mono and Diglycerides of Fatty Acids, Sodium Stearoyl Lactylate), Dextrose Monohydrate, Modified Tapioca Starch, Iodised Salt, Thickeners (Sodium Carboxymethyl Cellulose, Xanthan Gum).
Allergen Statement: The Well and Good gluten free food production plant is one of the few in Australia dedicated to allergy free food production. It was created solely to develop food products free from the following commonly known allergens: gluten, wheat, dairy, peanut, tree nut, fish, shell fish and soy.