Cookie lovers will devour the Gluten Free Choc Chip Cookie Mix from Well and Good. It makes delicious chunky cookies that are crispy on the outside with an amazingly chewy center; perfect for a sweet snack any time of day.
Bake a batch of 12 regular-sized cookies in the oven or cook the dough in a pan and make one giant cookie.
Each box has one bag of cookie mix that includes choc chips.
The compound choc chips used in this product are produced on an allergen free line in a facility that also processes products that contain peanuts, tree nuts and dairy.
Serve size: Each 38g serve size of baked final product is low FODMAP, 12 serves per 400g pack.
Ingredients: Gluten Free Flour Blend (Potato Starch, Tapioca Starch, Rice Flour, Sodium Bicarbonate, Vegetable Emulsifier (Mono and Diglycerides), Cellulose Powder), Sugar, Dark Compound Choc Chips (21.7%) (Sugar, Vegetable Fat, Cocoa Powder, Emulsifier (sunflower lecithin)), Iodised Salt, Natural Vanilla Flavour.