Discover the bold taste of Buckwheat & Chia Bread Mix, a gluten-free powerhouse inspired by our popular Crusty Bread Mix.

Loaded with nutrient-rich buckwheat and chia seeds, this blend delivers plant-based protein, magnesium, and fibre in every loaf. Ideal for anyone craving a hearty, allergy-friendly bread that doesn’t sacrifice flavour or texture.

Completely free from gluten, nuts, dairy, and soy, and of course, low FODMAP, it’s a fearless choice for clean, wholesome baking.

Serving size: A 120g serve (2 slices, finished product) is low FODMAP when made as directed.

Ingredients: Corn Starch, Buckwheat Flour (16%), Rice Flour, Tapioca Starch, Sorghum Flour, Black Chia Seed (3%), Baking Powder, Flaxseed Flour, Psyllium Husk, Cellulose Powder, Iodised Salt, Sugar.