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Monash University Low FODMAP Certified™
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Slow-cooked chicken is combined with a delicate balance of saffron, fennel, spice mix and zucchini. This is then paired with a wonderful mix of qu ...
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Slow-cooked chicken is combined with a delicate balance of saffron, fennel, spice mix and zucchini. This is then paired with a wonderful mix of quinoa, roasted almonds, coriander and dried cranberries.
Please note! There is a 5 MEAL MINIMUM that is imposed by the 3rd party meal service. Unfortunately we cannot process orders that don’t meet that minimum, thank you for understanding and happy eating! Please check our shipping policy for Christmas delivery dates.
Serving size information: This product is a Low FODMAP food and is certified under the Monash University Low FODMAP program https://www.monashfodmap.com/.
Ingredients: Chicken Thigh (27%), Fennel, Zucchini, White Quinoa (10%), Water, Carrot, Coriander, Dried Cranberries (2%)(Cranberries, Sugar, Sunflower Oil), Almonds (2%), Lemon Juice (Lemon Juice, Preservative (202)), Salt, Ginger Powder, Cumin, Coriander Powder, Cinnamon, Cayenne Pepper Powder, All Spice, Saffron, Ground Cloves.
Nutrition Information: A 350g serve (1 meal) is low FODMAP.
|Average Quantity per Serve||Average Quantity per 100g|
|Energy||1554 kJ (371 Cal)||444 kJ|
|Protein||31.2 g||7.8 g|
|- Gluten||0 g||0 g|
|Fat, total||11.3 g||3.2 g|
|- Saturated||2.2 g||0.6 g|
|Carbohydrate||35.7 g||10.2 g|
|- Sugars||13.6 g||3.4 g|
|- Lactose||0 g||0 g|
|- Fibre||8.1 g||2.3 g|
|Sodium||909 mg||279 mg|