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Monash University Low FODMAP Certified™
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Lemongrass and ginger seasoned pork with carrot, green beans and brown rice in a rich and flavoursome peanut satay sauce. Please note! There is a ...
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Lemongrass and ginger seasoned pork with carrot, green beans and brown rice in a rich and flavoursome peanut satay sauce.
Please note! There is a 5 MEAL MINIMUM that is imposed by the 3rd party meal service. Unfortunately we cannot process orders that don’t meet that minimum, thank you for understanding and happy eating! Please check our shipping policy for Christmas delivery dates.
Serving size information: This product is a Low FODMAP food and is certified under the Monash University Low FODMAP program https://www.monashfodmap.com/.
INGREDIENTS
Green Beans (20%), Lean Minced Pork (20%), Water, Carrot, Brown Jasmine Rice (10%),Peanut Butter (5%)(Freshly Roasted Peanuts), Zucchini, Chives, Tamari Gluten FreeSoy Sauce (Whole Soybeans, Water, Sea Salt, Alcohol), Coconut Milk (Fresh Natural Coconut Extract, Water, Stabilizers: 415, 412, 407), Lemongrass, Ginger, Rice Vinegar (Water, Alcohol, Rice, Sake Cake Extract), Sesame Oil (Soybean Oil, Sesame Oil).
NUTRITION INFORMATION
Average Quantity per Serve | Average Quantity per 100g | |
Energy | 1840 kJ (439 Cal) | 525 kJ |
Protein | 24.1 g | 6.9 g |
- Gluten | 0 g | 0 g |
Fat, total | 19.8 g | 5.7 g |
- Saturated | 5.4 g | 1.5 g |
Carbohydrate | 37.2 g | 10.6 g |
- Sugars | 5.8 g | 1.6 g |
- Fibre | 8 g | 2 g |
- Lactose | 0 g | 0 g |
Sodium | 234 mg | 67 mg |