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Monash University Low FODMAP Certified™
$14.95
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Please note! There is a 5 MEAL MINIMUM that is imposed by the 3rd party meal service. Unfortunately we cannot process orders that don’t meet that ...
All products except fodzyme , Best selling products , Frozen food , Meal delivery , Monash university low fodmap certified™ , Newest products , Vic click n' collect or shop instore , We feed you - delivery only , We feed you vic pickup ,
Chilli free , Coeliac disease , Corn free , Garlic free , Gluten free
Please note! There is a 5 MEAL MINIMUM that is imposed by the 3rd party meal service. Unfortunately we cannot process orders that don’t meet that minimum, thank you for understanding and happy eating! Please check our shipping policy for Christmas delivery dates.
Experience the magic of chicken fried rice - packed with flavorful in-house chicken stock, crispy bacon (because everyone knows fried rice needs bacon), and a medley of veggies.
Serving size information: This product is a Low FODMAP food and is certified under the Monash University Low FODMAP program https://www.monashfodmap.com/.
INGREDIENTS
Chicken Stock (Water, Chicken, Peppercorns, Bay Leaves, Green Spring Onion), Chicken Breast, Basmati Rice, Carrot, Egg, Tamari Gluten Free Soy Sauce (Whole soybeans, water, sea salt, alcohol), Bacon, Peas, Spring Onions (Green Portion Only), Garlic Oil (Olive Oil, no garlic flesh), Oyster Sauce (Water, Sugar, Salt, Oyster Extract, Thickener (1422), Rice Flour, Oyster Flavour, Food Acid (260,270), Caramel (150D), Yeast Extract, Vegetable Gum 415), Salt, Pepper.
ALLERGY ADVICE: Contains Egg, Soy, Shellfish (Molluscs). May contain tree nuts, peanuts, milk, sesame, fish.
NUTRITION INFORMATION
Average Quantity per Serve | Average Quantity per 100g | |
Energy | 2140 kJ (479 Cal) | 649 kJ |
Protein | 33 g | 10 g |
- Gluten | 0 g | 0 g |
Fat, total | 10.1 g | 3.1 g |
- Saturated | 3.0 g | 0.9 g |
Carbohydrate | 69.3 g | 21.0 g |
- Sugars | 5.1 g | 1.6 g |
- Lactose | 0 g | 0 g |
- Fibre | 3.0 g | 0.9 g |
Sodium | 1367 mg | 414 mg |