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Monash University Low FODMAP Certified™
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Triple S All Purpose seasoning gets its name from the flavor profile it presents - first you will experience the sweetness, then a few seconds lat ...
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Triple S All Purpose seasoning gets its name from the flavor profile it presents - first you will experience the sweetness, then a few seconds later the saltiness arrives, and finally the spiciness builds.
All three flavors are well balanced so none of them are overpowering creating a fantastic all purpose seasoning. This spice will surely become your go to seasoning. Use it on almost any type of protein, vegetables of all varieties, even works to make a chip dip!
This seasoning allows you to dial up as much flavor as you want for every occasion. Remember, always shake well before using.
Serving size information: A 1/4 tsp (0.7g) serve is low FODMAP, 181 serves per canister.
This product is a Low FODMAP food and is certified under the Monash University Low FODMAP program https://www.monashfodmap.com/.
One serve of this product is low in FODMAPs and can assist with following the Monash University Low FODMAP DietTM. A strict low FODMAP diet should only be commenced under the supervision of a healthcare professional.
Ingredients: Salt, flavor blend (Modified Corn Starch, Natural Flavors). Less than 2% silcon dioxide added to prevent caking.
Contains no Onion, no Garlic, no MSG, no Dairy, Corn free, certified gluten free, certified Kosher,(by Kosher Supervisors of Wisconsin, LLC) and Allium free.