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Monash University Low FODMAP Certified™
$16.95
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Combining the traditional teriyaki ingredients of soy, ginger, and other flavours with our Essence products we have created a terrific teriyaki yo ...
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Combining the traditional teriyaki ingredients of soy, ginger, and other flavours with our Essence products we have created a terrific teriyaki you will love in an easy-to-use seasoning!
Now you can shake on that traditional teriyaki flavour anywhere you want it. Now you can shake instead of marinating!!!
Serving size information: A 1/2 tsp (1.4g) serve is low FODMAP, 95 serves per canister.
This product is a Low FODMAP food and is certified under the Monash University Low FODMAP program https://www.monashfodmap.com/.
One serve of this product is low in FODMAPs and can assist with following the Monash University Low FODMAP DietTM. A strict low FODMAP diet should only be commenced under the supervision of a healthcare professional.
Monash University Low FODMAP Certified™ spice blend. One serving of this product is low in FODMAPs. Only contains trace amounts of FODMAPs. Eat freely and according to appetite.
Ingredients: Dehydrated Soy Sauce blend (hydrolysed soy and corn protein, corn syrup solids, dextrin, salt, caramel colour, dextrose), dehydrated molasses (cane sugar, molasses) honey granules ( cane sugar, honey), rice flour, spices(black pepper, ginger) vinegar powder ( maltodextrin, distilled vinegar powder, modified food starch), natural flavours.
Allergen information: Contains soy.