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Monash University Low FODMAP Certified™
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For this BBQ sauce, the Smoke N' team we combined a little sweet, a little heat, and a splash of vinegar to create this award winning sauce. Don't ...
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For this BBQ sauce, the Smoke N' team we combined a little sweet, a little heat, and a splash of vinegar to create this award winning sauce.
Don't mistake this for a Carolina style vinegar sauce, just a splash of vinegar was used to bridge the gap between sweet and the heat at the end. This creates a very well rounded, balanced flavour profile sure to be a family favourite!
This sauce brought us awards in both Chicken and Pulled Pork categories in Kansas City Barbeque Society competitions.
Serving size information: A 2 tbl serve (30ml) is low FODMAP, ~15 serves per bottle.
This product is a Low FODMAP food and is certified under the Monash University Low FODMAP program https://www.monashfodmap.com/.
One serve of this product is low in FODMAPs and can assist with following the Monash University Low FODMAP DietTM. A strict low FODMAP diet should only be commenced under the supervision of a healthcare professional.
Ingredients: Corn Syrup (corn syrup, salt, vanilla extract (vanilla beans, water, ethyl alcohol)), Tomato Paste (tomato paste, less than 2% of: salt, citric acid*. *naturally derived), Apple Cider Vinegar, Molasses, Distilled White Vinegar, Water, Sugar, Pasilla Chili Pepper, Essence of Onion Salt, (salt, flavour blend (modified corn starch, natural flavours) less than 2% silicon dioxide added to prevent caking), Salt, Black Pepper, Essence of Garlic Salt (salt, flavour blend (modified corn starch, natural flavours),Chipotle Powder, Carmel Flavour (caramel flavour, nat-yype, WS), vanilla extract (water, propylene glycol, caramel colour, artificial flavour, ethyl vanillin, potassium sorbate), Ground Cloves.
Allergen information: Contains Alliums, Corn Starch. If you are allergic to Alliums or Corn products, please don't consume this product.