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Monash University Low FODMAP Certified™
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Almost everyone is familiar with ranch seasoning. It has been around for many, many years. The SnS team had so many requests to make a Low FODMA ...
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Almost everyone is familiar with ranch seasoning. It has been around for many, many years. The SnS team had so many requests to make a Low FODMAP Certified ranch seasoning they decided to make something incorporating the Essence of Onion and Garlic Salts, and what they ended up with isn't just ranch. It is better than a typical ranch.
When the team tasted it, it was clear the name Ranch didn't do justice to the flavour they created. The full bodied, rich flavor took them back to their younger years, going to supper clubs for a Friday night fish fry - yep, they are Wisconsinites through and through.
The supper clubs always had a huge salad bar which had some of the most tasty homemade dressings and dips among many other things. No matter how you use it, as a seasoning, as a dressing, as a dip, Supper Club Ranch will NOT disappoint. Enjoy the flavours reminiscent of our childhood!
Serving size information: A 1/4 tsp (0.8g) serve is low FODMAP, 200 serves per canister.
This product is a Low FODMAP food and is certified under the Monash University Low FODMAP program https://www.monashfodmap.com/.
One serve of this product is low in FODMAPs and can assist with following the Monash University Low FODMAP DietTM. A strict low FODMAP diet should only be commenced under the supervision of a healthcare professional.
Ingredients: Salt, modified corn starch, spices(blend of ground black pepper, dill weed, basil leaf) natural flavours, vinegar powder(maltodextrin, distilled vinegar, modified food starch), sugar, torula yeast, parsley flakes.
Contains no MSG, no Dairy, certified gluten free. This product is certified Kosher.
ALLERGY WARNING: If you are allergic to Alliums, please don't consume this product.