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Monash University Low FODMAP Certified™
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SnS Steakhouse is our tribute to our favorite Chicago Steakhouse. This seasoning is made for Beef! It is a complex blend of salt, pepper, the Smo ...
All grocery products , American , Available in australia , Available in new zealand , Best selling products , Gravy, cooking stock & seasoning , Monash university low fodmap certified™ , Newest products , Smoke n' sanity ,
SnS Steakhouse is our tribute to our favorite Chicago Steakhouse. This seasoning is made for Beef!
It is a complex blend of salt, pepper, the Smoke N' Sanity 'Essence' products and several herbs. It is designed and works best on all things beef. From steaks of all kinds, to brisket, tri tip, prime rib, and even hamburgers are very good candidates for SnS Steakhouse.
The flavour sounds simple, but the herbs really give it a savoury flavour profile.
Contains no MSG, no Lactose, certified gluten free. This product is certified Kosher.
Serving size information: A 1/4 tsp (0.5g) serve is low FODMAP, 200 serves per canister.
This product is a Low FODMAP food and is certified under the Monash University Low FODMAP program https://www.monashfodmap.com/.
One serve of this product is low in FODMAPs and can assist with following the Monash University Low FODMAP DietTM. A strict low FODMAP diet should only be commenced under the supervision of a healthcare professional.
Ingredients: Salt, Spices (Basil, Ground Black Pepper, Ground Bay Leaf, Thyme), Modified Corn Starch, Natural Flavours.
ALLERGY WARNING: If you are allergic to Alliums, please don't consume this product.