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Monash University Low FODMAP Certified™
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Introducing SnS Ketchup! Now you can have a full flavoured Ketchup in a Monash Certified Low FODMAP version. This ketchup was originally created ...
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Introducing SnS Ketchup! Now you can have a full flavoured Ketchup in a Monash Certified Low FODMAP version.
This ketchup was originally created as a base to make the award-winning BBQ sauces from, so the flavour profile is patterned after the oldest tomato ketchup in America.
This BBQ sauce does have the traditional sweet flavour of Ketchup with just a touch of clove. Now you can once again have the traditional Ketchup flavour you have missed while following the Low FODMAP diet.
Serving size information: A 2 tbl serve (30ml) is low FODMAP, ~15 serves per bottle.
This product is a Low FODMAP food and is certified under the Monash University Low FODMAP program https://www.monashfodmap.com/.
One serve of this product is low in FODMAPs and can assist with following the Monash University Low FODMAP DietTM. A strict low FODMAP diet should only be commenced under the supervision of a healthcare professional.
Ingredients: Tomato Paste (Tomato Paste, less than 2% of Salt, Citric Acid*. *Naturally Derived), White Vinegar, White Sugar, Essence of Onion Salt (Salt, Flavour Blend (Modified Corn Starch, Natural Flavours)), Essence of Garlic Salt (Salt, Flavour Blend (Modified Corn Starch, Natural Flavours)), Ground Cloves.
Allergen information: Contains Alliums, Corn Starch. If you are allergic to Alliums or Corn products, please don't consume this product.