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Monash University Low FODMAP Certified™
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This low FODMAP Greek Seasoning provides a sophisticated Mediterranean flavour to elevate your dishes to new heights. A delightful blend of her ...
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This low FODMAP Greek Seasoning provides a sophisticated Mediterranean flavour to elevate your dishes to new heights.
A delightful blend of herbs and spices is specifically crafted for those following a low FODMAP diet. From grilled chicken to Greek-inspired salads, your culinary creations will be further enhanced by this vibrant seasoning without bothering digestive health.
Every balanced mix of herbs and spices creates a harmonious flavour profile that will take your taste buds on a journey to the sun-kissed shores of Greece.
Serving size information: A 1 tsp (0.25g) serve is low FODMAP, 114 serves at 1 tsp each per 114g canister.
This product is a Low FODMAP food and is certified under the Monash University Low FODMAP program https://www.monashfodmap.com/.
One serve of this product is low in FODMAPs and can assist with following the Monash University Low FODMAP DietTM. A strict low FODMAP diet should only be commenced under the supervision of a healthcare professional.
Spices (Oregano, Basil, Marjoram, Dill Weed, Rosemary, Nutmeg, Black Pepper, Thyme, Parsley Flakes), Modified Corn Starch, Natural Flavors
Monash University Low FODMAP Certified™ spice blend. One serving of this product is low in FODMAPs.
Allergen information: If you are allergic to Alliums, please don't consume this product. This product is manufacutred in a plant that processes tree nuts and sesame.