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Monash University Low FODMAP Certified™
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This new product line will change the way you use sauces. SnS Buffalo Marinade is different to the typical ready-made sauce. This marinade starts ...
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Acid reflux , Coeliac disease , Diverticular disease , Garlic free , Gluten free
This new product line will change the way you use sauces.
SnS Buffalo Marinade is different to the typical ready-made sauce. This marinade starts out as a dry seasoning, allowing you to make as much or as little sauce as you need simply mixing with cold water. And, since it's a dry marinade, you can also use it as a dry rub.
Make a marinade to toss with chicken wings, use as a dipping sauce, or a shake on before cooking to use as a seasoning.
Serving size information: A 0.5 tsp serve (1.2g) is low FODMAP, 137 serves per container.
This product is a Low FODMAP food and is certified under the Monash University Low FODMAP program https://www.monashfodmap.com/.
One serve of this product is low in FODMAPs and can assist with following the Monash University Low FODMAP DietTM. A strict low FODMAP diet should only be commenced under the supervision of a healthcare professional.
Ingredients: Blend of Chili Cayenne Peppers & Paprika, Vinegar Powder (Maltodextrin, Distilled Vinegar, Modified Corn Starch), Salt, Modified Corn Starch, Natural Flavours, Extractives of Paprika, Xanthan Gum
Allergen information: Contains Alliums, Corn Starch. If you are allergic to Alliums or Corn products, please don't consume this product.