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Monash University Low FODMAP Certified™
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SnS Beyond Italian Seasoning can revolutionize your cooking, allowing you to refine recipes with ease that imitate the classic flavors of your mot ...
All grocery products , American , Available in australia , Available in new zealand , Best selling products , Bulk buys , Gravy, cooking stock & seasoning , Italian range , Low fodmap tomato, shrimp & spinach spaghetti , Monash university low fodmap certified™ , Newest products , Smoke n' sanity ,
SnS Beyond Italian Seasoning can revolutionize your cooking, allowing you to refine recipes with ease that imitate the classic flavors of your mother's kitchen.
Embellish your tomato sauce into an exquisitely inviting pasta sauce, or even mix it with a few complementary ingredients to construct an exquisite pizza sauce - the applications of this seasoning are limitless.
Pasta Sauce
2-3 tsp SnS Beyond Italian Seasoning
1-15oz can tomato sauce
3oz tomato paste
7.5oz water
Simmer 20 minutes
Pizza Sauce
2 tsp SnS Beyond Italian Seasoning
1-15oz can tomato sauce
3oz tomato paste
7.5oz water
1 bay leaf
1 T parsley
1 T sugar
1 tsp oregano
1 tsp basil
Simmer 20 minutes. Remove bay leaf before serving.
Serving size information: A 1/2 tsp (0.6g) serve is low FODMAP, 133 serves per canister.
This product is a Low FODMAP food and is certified under the Monash University Low FODMAP program https://www.monashfodmap.com/.
One serve of this product is low in FODMAPs and can assist with following the Monash University Low FODMAP DietTM. A strict low FODMAP diet should only be commenced under the supervision of a healthcare professional.
Ingredients: Salt, Spices(Oregano, Basil, Fennel Seed), Sugar, Modified Corn Starch, Natural Flavours.
ALLERGY WARNING: If you are allergic to Alliums, please don't consume this product.