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Monash University Low FODMAP Certified™
$16.95
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SnS Beyond Italian Seasoning is going to take your cooking to a whole new level that is extremely easy and tastes homemade just like Mum used to d ...
All grocery products , All products except fodzyme, rg and tn , American , Available in australia , Available in new zealand , Best selling products , Gravy, cooking stock & seasoning , Italian range , Low fodmap tomato, shrimp & spinach spaghetti , Monash university low fodmap certified™ , Newest products , Smoke n' sanity ,
SnS Beyond Italian Seasoning is going to take your cooking to a whole new level that is extremely easy and tastes homemade just like Mum used to do!
You can add SnS Beyond Italian Seasoning to tomato sauce to make a flavourful pasta sauce. By adding a few more simple ingredients, you can make a pizza sauce. The possibilities for this seasoning are endless!
Pasta Sauce
2-3 tsp SnS Beyond Italian Seasoning
1-15oz can tomato sauce
3oz tomato paste
7.5oz water
Simmer 20 minutes
Pizza Sauce
2 tsp SnS Beyond Italian Seasoning
1-15oz can tomato sauce
3oz tomato paste
7.5oz water
1 bay leaf
1 T parsley
1 T sugar
1 tsp oregano
1 tsp basil
Simmer 20 minutes. Remove bay leaf before serving.
Serving size information: A 1/2 tsp (0.6g) serve is low FODMAP, 133 serves per canister.
This product is a Low FODMAP food and is certified under the Monash University Low FODMAP program https://www.monashfodmap.com/.
One serve of this product is low in FODMAPs and can assist with following the Monash University Low FODMAP DietTM. A strict low FODMAP diet should only be commenced under the supervision of a healthcare professional.
Ingredients: Salt, Spices(Oregano, Basil, Fennel Seed), Sugar, Modified Corn Starch, Natural Flavours.
ALLERGY WARNING: If you are allergic to Alliums, please don't consume this product.