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Monash University Low FODMAP Certified™
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Enjoy the flavor of Pho on any protein or vegetable with this conveinent shake on seasoning. Or stir up some traditional Pho! NOTE: As with an ...
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Enjoy the flavor of Pho on any protein or vegetable with this conveinent shake on seasoning. Or stir up some traditional Pho!
NOTE: As with any traditional Pho, this has some spiciness to it. It is better to start with less and add more to taste.
Directions to make Pho Broth: Add 1/2 to 1 teaspoon to 1 cup boiling water. Mix and let sit to fully disolve in water making a wonderfully flavorful Veitnamese Pho broth.
Serving size information: A 1/2 tsp (1.4g) serve is low FODMAP, ~88 serves per canister.
This product is a Low FODMAP food and is certified under the Monash University Low FODMAP program https://www.monashfodmap.com/.
One serve of this product is low in FODMAPs and can assist with following the Monash University Low FODMAP DietTM. A strict low FODMAP diet should only be commenced under the supervision of a healthcare professional.
Ingredients: Sugar, Salt, Chili Peppers, Makrut Leaf Powder, Spices (Cayenne Pepper, Mace, Ginger, Basil, Cumin, Black Pepper, Coriander), Lemon Granules, Yeast Extract, Natural Flavours, Galangal Powder, Citric Acid, Lemon Oil, Modified Corn Starch.
ALLERGY WARNING: If you are allergic to Alliums, please don't consume this product.