"Organic Orange" has been added to your cart. View cart

✕

Schar Pizza Bases (2x150g)

Schar Pizza Bases (2x150g)

Schar Pizza Bases (2x150g)

Monash University Low FODMAP Certified™

$12.99

Have someone else pay with

More info

This gluten free low FODMAP pizza base really is as authentic as it gets, being made in Italy. From the Schar oven to yours, it couldn't be more s ...

Category:

All grocery products , Available in new zealand , Baking , Best selling products , Bread & wraps , Italian range , Monash university low fodmap certified™ , Newest products , Schar ,

Tags:

Chilli free , Dairy free , Egg free , Garlic free , Gluten free

Share:

This gluten free low FODMAP pizza base really is as authentic as it gets, being made in Italy. From the Schar oven to yours, it couldn't be more simple - just add your favourite low FODMAP toppings, bake and enjoy a home cooked gluten and wheat free pizza.

These pizza bases are make with gluten free flours, making them a fructan-free alternative for those with tummy troubles, who still want their pizza and to eat it too!

Two pizza bases per packet, individually wrapped for freshness.

Serving size: Each 150g pizza base is low FODMAP, 2 bases per 300g pack. 

This product is a Low FODMAP food and is certified under the Monash University Low FODMAP program https://www.monashfodmap.com/.

One serve of this product is low in FODMAPs and can assist with following the Monash University Low FODMAP DietTM. A strict low FODMAP diet should only be commenced under the supervision of a healthcare professional.

Ingredients: Water, maize starch, potato starch, rice flour, sunflower oil, rice starch, rice syrup, dextrose, thickener: hydroxypropyl methyl cellulose, guar gum; apple fibre, yeast, salt, acids: tartaric acid. May contain traces of soya.

Analysis per 100g:

Energy Value
1240 / 294 kj/kcal
Fat
4.8 g
 - Of Which Saturates
0.6 g
Carbohydrates
58 g
 - Of Which Sugars
5.4 g
Fibre
4.6 g
Protein
2.3 g
Salt
1 g


x