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Monash University Low FODMAP Certified™
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Crunchy gluten free & low FODMAP Italian bread sticks, perfect as a lunchtime snack or a party buffet. Dunk into your favourite low FODMAP dip ...
All grocery products , Available in australia , Available in new zealand , Best selling products , Italian range , Monash university low fodmap certified™ , Newest products , Schar , Treats & 'sometimes' foods ,
Chilli free , Dairy free , Egg free , Garlic free , Gluten free
Crunchy gluten free & low FODMAP Italian bread sticks, perfect as a lunchtime snack or a party buffet.
Dunk into your favourite low FODMAP dip, or munch on them plain, you'll find it hard to stop at one just the same!
Serving size: A 5g serve is low FODMAP.
This product is a Low FODMAP food and is certified under the Monash University Low FODMAP program https://www.monashfodmap.com/.
One serve of this product is low in FODMAPs and can assist with following the Monash University Low FODMAP DietTM. A strict low FODMAP diet should only be commenced under the supervision of a healthcare professional.
Ingredients: Potato starch, rice flour, modified maize starch, buckwheat flour, vegetable margarine [vegetable oil and fat in varying proportion (high oleic sunflower oil, shea fat), water, salt, lemon juice, emulsifier: mono- and diglycerides of fatty acids (E-471)], yeast, glucose-fructose syrup, sugar, salt, thickener:hydroxypropyl methyl cellulose (E-464); emulsifier: mono- and diacetyltartaric acid ester of mono- and diglycerides of fatty acids (E-472e); raising agents: ammonium hydrogen carbonate (E-503); natural flavouring.
Analysis per 100 g:
Energy Value
|
1728 / 408 kj/kcal
|
---|---|
Fat
|
5.7 g
|
- Of Which Saturates
|
2.3 g
|
Carbohydrates
|
85 g
|
- Of Which Sugars
|
1.5 g
|
Fibre
|
1.2 g
|
Protein
|
3.8 g
|
Salt
|
2.1 g
|
Weight: 150 g
Weight per product: 5.0 g