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Monash University Low FODMAP Certified™
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Schar Italian-style Ciabattas are packed with ancient grains and crafted with our European recipe. Perfect for your next hot off the press panini! ...
All grocery products , All products except fodzyme , Available in australia , Available in new zealand , Best selling products , Bread & wraps , Bread making collection , Italian range , Monash university low fodmap certified™ , Newest products , Schar , Treats & 'sometimes' foods ,
Acid reflux , Chilli free , Coeliac disease , Crustacean free , Dairy free
Schar Italian-style Ciabattas are packed with ancient grains and crafted with our European recipe. Perfect for your next hot off the press panini!
Serving size: This product is a Low FODMAP food and is certified under the Monash University Low FODMAP program https://www.monashfodmap.com/.
One serve of this product is low in FODMAPs and can assist with following the Monash University Low FODMAP DietTM. A strict low FODMAP diet should only be commenced under the supervision of a healthcare professional.
Ingredients: Corn starch, water, corn flour, rice flour, psyllium seed husk (vegetable fibre), dextrose, modified cellulose, soy protein, sunflower oil, yeast, salt, tartaric acid, citric acid. Contains: Soy.
Serving Size 1 roll (50g) / Amount Per Serving (DV are based on a 2,000 calorie diet):
Calories | 130 |
---|---|
Total Fat | 1.5g (2% DV) |
Sat. Fat | 0g (0% DV) |
Trans Fat | 0g |
Cholesterol | 0mg (0% DV) |
Sodium | 240mg (10% DV) |
Total Carbohydrate | 26g (9% DV) |
Fiber | 3g (11% DV) |
Total Sugars | 2g |
Includes Added Sugars | 2g (4% DV) |
Protein | 2g |
Vitamin D | 0mcg (0% DV) |
Calcium | 10mg (0% DV) |
Iron | 0.4mg (2% DV) |
Potassium | 50mg (2% DV) |
Weight: 200 g
Weight per Piece: 50.0 g