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Monash University Low FODMAP Certified™
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Schar Italian-style Ciabattas are packed with ancient grains and crafted with our European recipe. Perfect for your next hot off the press panini! ...
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Schar Italian-style Ciabattas are packed with ancient grains and crafted with our European recipe. Perfect for your next hot off the press panini!
Serving size: This product is a Low FODMAP food and is certified under the Monash University Low FODMAP program https://www.monashfodmap.com/.
One serve of this product is low in FODMAPs and can assist with following the Monash University Low FODMAP DietTM. A strict low FODMAP diet should only be commenced under the supervision of a healthcare professional.
Ingredients: Corn starch, water, corn flour, rice flour, psyllium seed husk (vegetable fibre), dextrose, modified cellulose, soy protein, sunflower oil, yeast, salt, tartaric acid, citric acid. Contains: Soy.
Serving Size 1 roll (50g) / Amount Per Serving (DV are based on a 2,000 calorie diet):
|Total Fat||1.5g (2% DV)|
|Sat. Fat||0g (0% DV)|
|Cholesterol||0mg (0% DV)|
|Sodium||240mg (10% DV)|
|Total Carbohydrate||26g (9% DV)|
|Fiber||3g (11% DV)|
|Includes Added Sugars||2g (4% DV)|
|Vitamin D||0mcg (0% DV)|
|Calcium||10mg (0% DV)|
|Iron||0.4mg (2% DV)|
|Potassium||50mg (2% DV)|
Weight: 200 g
Weight per Piece: 50.0 g