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Baked with the finest flours and full of flax and poppy seeds these crackers are light, tasty and easy to digest. Serve size: A 35g serve is low F ...
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Baked with the finest flours and full of flax and poppy seeds these crackers are light, tasty and easy to digest.
Serve size: A 35g serve is low FODMAP, 6 serves per 210g pack.
Ingredients: Maize starch , vegetable margarine [vegetable fats and oils in varying proportions (palm, palm kernel, rape), water, salt, emulsifier: mono- and diglycerides of fatty acids, flavouring] ; maltodextrine , modified tapioca starch , whole millet flour 6,1% , soya flour , rice syrup , flaxseeds 3,6% , whole rice flour 3,5% , buckwheat flour 1,8% , sorghum flour 1,7% , flaxseed flour 1,6% , maize flour 1,4% , dried sour dough (buckwheat, quinoa) , soya bran 1,4% , poppy seeds 0,7% , sugar beet syrup , sea salt , emulsifiers: mono- and diacetyl tartaric acid esters of mono- and diglycerides of edible fatty acids ; raising agents: ammonium hydrogen carbonate, sodium bicarbonate, monopotassium tartrate ; thickeners: guar gum, hydroxypropyl methyl cellulose ; acid: citric acid ; natural flavour .