Rigatoni is a tubular pasta similar to penne, but bigger and more square at the edges.

The term comes from 'Rigato', an Italian word meaning 'ridged', and is commonly associated with the cooking of central and southern Italy.

Rigatoni is a popular choice of pasta shape in the southern region of Italy, particularly in Sicily. It is versatile and can be used in a variety of dishes, making it a perfect option for pasta bakes and sauces with cheese or chunky ingredients.

Made in Australia, Pasta Roma is Low FODMAP, Gluten Free, Wheat Free, Egg Free, Nut Free, Milk Free, Soy Free, Yeast Free, & Vegan Friendly.

Preparation Instructions:

1. For each 350g of pasta, bring 5 litres of water to the boil (salted to taste).
2. Add pasta and return to boil. Stir gently and continue to boil for 8-10 minutes to desired texture.
3. Drain and serve with your favourite sauce.

Serve size: An 87.5g serve is low FODMAP, 4 serves per 350g pack.

Ingredients:Rice Flour (40%), Corn Flour (22%), Corn Starch (17%), Potato Starch, Yellow Pea Flour.

Nutrition Information:

Servings per pack: 4

Serving Size: 87.5g

*Values are based on dry product.