Made in Australia, Pasta Roma is Low FODMAP, Gluten Free, Wheat Free, Egg Free, Nut Free, Milk Free, Soy Free, Yeast Free, & Vegan Friendly.

Preparation Instructions:

1. For each 350g of pasta, bring 5 litres of water to the boil (salted to taste).
2. Add pasta and return to boil. Stir gently and continue to boil for 8-10 minutes to desired texture.
3. Drain and serve with your favourite sauce.

Serve size: An 87.5g serve is low FODMAP, 4 serves per 350g pack.

Ingredients: Rice flour(40%), Corn Flour(22%), Corn Starch (17%), Potato Starch , Yellow Pea Flour.

Nutrition Information: See image attached.

Servings per pack: 4

Serving Size: 87.5g