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Cramped with dense fudgey choc chunks, slithers of tropical toasted coconut and a finishing of rich velvety cocoa. Just like a New Zealand classi ...
Cramped with dense fudgey choc chunks, slithers of tropical toasted coconut and a finishing of rich velvety cocoa. Just like a New Zealand classic coconut rough – But made low FODMAP & gluten free, and better!
Serving size information: A 22g serve (1 cookie) is low FODMAP, 8 per pack.
Ingredients: Gluten Free Flour Mix (Rice, Potato, Tapioca), Butter (Cream), Dark Choc (15%) (Sugar, Vegetable Oil, Cocoa Powder, Emulsifier (Soy Lecithin, 492), Natural Flavour), Brown Sugar, Egg, Coconut (8%), Cocoa Powder, Vegetable Gum (Xanthan), Raising Agent (Sodium Bicarbonate), Vanilla Extract, Salt.