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Massel Stock Powder, Vegetable Flavour (168g)

Massel Stock Powder, Vegetable Flavour (168g)

Massel Stock Powder, Vegetable Flavour (168g)

Monash University Low FODMAP Certified™

$4.49

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A great stock can lift a meal from ordinary to sensational. But how many of us have time to make our own? Massel's deliciously nutritious vegetabl ...

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All grocery products , All products except fodzyme , All products except fodzyme, rg and tn , Available in australia , Available in new zealand , Best selling products , Gravy, cooking stock & seasoning , Massel , Monash university low fodmap certified™ , Newest products , Winter warmers ,

Tags:

Chilli free , Dairy free , Egg free , Garlic free , Gluten free

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A great stock can lift a meal from ordinary to sensational. But how many of us have time to make our own?

Massel's deliciously nutritious vegetable flavoured stock powder is low FODMAP (no garlic or onion), vegan, gluten-free and suitable for people with Coeliac Disease and Irritable Bowel Syndrome.

There are no artificial additives, preservatives or MSG, and GMO ingredients are not used. Only the finest premium vegetables, herbs, extra virgin olive oil and pure sea salt are used.

Serving size: A 1.5g (125ml) serve is low FODMAP.

This product is a Low FODMAP food and is certified under the Monash University Low FODMAP program https://www.monashfodmap.com/.

One serve of this product is low in FODMAPs and can assist with following the Monash University Low FODMAP DietTM. A strict low FODMAP diet should only be commenced under the supervision of a healthcare professional.

Ingredients: Sea Salt from the Great Southern Ocean, Low Sugar Maize Maltodextrin, Yeast Extract, Potassium Chloride, Dehydrated Vegetables (Spinach, Celery), Natural Vegetable Flavours, Canola Oil. 

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